City Fish Restaurant

City Fishers, Korea’s first fishing variety show, is back with a new project! After seven years of fishing, the team has opened a restaurant serving 200% fresh sashimi, spicy fish soups, and fan-fried fish made from the fish they caught earlier. But running a restaurant is challenging for these veterans of fishing, who are beginners in restaurant management. Every day, they have to catch the fish they need to serve their customers. Join the fun as the anglers navigate the world of restaurant ownership, where the biggest concern is opening the shop rather than sales.